Weekend Brunch served from 11 -2 Saturdays and Sundays

flour tortilla, scrambled eggs, cheddar hash browns, homemade salsa. Add for $1 each: spinach, caramelized onions, pickled jalapeños, sautéed mushrooms. Add for $3 each: sausage, ham, bacon. Maximum of two ingredients per burrito.

three buttermilk pancakes, maple syrup, served with fresh fruit cup.

Vegetarian

croissant, cheddar, scrambled egg, served with fruit cup or cheddar hash browns. Add for $3: bacon, ham, sausage.

marinated, hand-breaded fried chicken on a buttermilk waffle. Add two eggs for $3: scrambled, over easy, or over hard.

homemade biscuits, sausage gravy. Add two eggs for $3: scrambled, over easy, or over hard.

served with a fresh fruit cup or cheddar hash browns. Choose a cheese: cheddar, goat cheese, mozzarella, feta. Choose up to 3 items: sausage, ham, bacon, spinach, caramelized onions, pickled jalapeños, sautéed mushrooms.

¼ pound beef patty, fried egg, havarti cheese, gojuchang bacon jam, bang-bang sauce drizzle, brioche bun, served with cheddar hash browns or fruit cup. Sub an Impossible™ patty for $3

scrambled, over easy, or over hard

Gluten free